Welcome
Within a 5-minute drive from the Lac du Der, the Bernard family invites you to discover their country-inn built in a traditional farm of pan de bois, typical of this part of the Champagne region.
After years of cattle breeding and cereal culture, they decide to convert to tourism. In 1995 opens the first gîte, a holiday hostel in the countryside, as well as the shop where you can discover a variety of regional delicacies, including the duck specialties produced on the farm: foie gras, rillettes, confits, cassoulet...
A second gîte is constructed a few years later for another 30 persons in the contiguous house. The hosting capacity is now 52 persons in 14 bedrooms of 2 to 5 beds.
In addition to the agricultural activity, about 2000 ducks are bred per year at the farm. The specialties are then sold at the farm or served on the table of the ferme-auberge.
We hope that thanks to this site, you will find all the information you need to organize a stay in our hostel or a dinner at the auberge. Don't hesitate to contact us for any additional information!
