Prices of our Products
Foie Gras:
Whole (« au torchon »):
on order (per kg) ............... 125 €
Bloc de foie gras:
200 grs ................................ 20 €
120 grs ................................ 13 €
Fresh liver:
1st choice (per kg) ............... 65 €
« à poêler » ......................... 45 €
Breast:
Fresh breast (per kg) .............. 18 €
Smoked breast:
Whole (per kg) ..................... 35 €
Sliced (per kg) ...................... 45 €
Aiguillettes (per kg) ................. 18 €
Cassoulet:
2-portion can ...................... 11.50 €
Confits:
Gigolettes (2 pieces) .................... 16 €
(leg filled with foie gras then confit)
Legs (2 pieces) ............................ 10 €
Breasts (2 pieces) ........................ 10 €
Wings (6 pieces) ..................... 11.50 €
Half-duck ................................. 13.50 €
(1 leg, 1 breast, 1 wing)
Gizzards (170 grs) ......................... 7 €
Hearts (7 pieces) ........................... 5 €
The Unbeatables:
Rillettes:
200 grs .................................. 4.50 €
300 grs .................................. 6.50 €
Duck terrine with Porto:
200 grs .................................. 4.50 €
300 grs .................................. 6.50 €
Home-made onion jam:
Small (50 grs) .............................. 2 €
Big (130 grs) ............................... 4 €
Prices in printable version (PDF, in french) here.
